Food and Wine Festival brings many thoughts and emotions here in Central Florida. Well thanks to Busch Gardens, Food and Wine will be debuting this spring! Starting now, guests can now explore the Busch Gardens Food & Wine Festival menu online and prep their palettes for the inaugural spring event debuting on March 7. From comfort classics like bacon mac & cheese to decedent desserts like passion fruit flan, the Busch Gardens Food & Wine Festival feeds guests’ appetite for adventure with wild flavors for every taste:
Gourmet Lodge:
Explore the exotic flavors ofGourmet Lodge, featuring duck confit, venison chili and other exciting dishes.
Savory Tavern:
Tempt taste buds with the rich flavors ofSavory Tavern, including coconut shrimp cigars, braised lamb shank and passion fruit flan.
Chef’s Plantation:
Pan-seared salmon cakes, a griddled cheese cake sandwich and more await your palette atChef’s Plantation.
Coast to Coast Cookery:
Flavors of the land and sea come together atCoast to Coast Cookery, featuring hangar steak, bacon-wrapped prawns and more.
Field House Eatery:
TheField House Eatery is the Festival’s biggest location, offering pan-seared scallops, roasted pork belly and mango éclairs right on Gwazi Field.
Southern Station:
Southern Station tantalizes taste buds with shrimp & grits, pan-fried cod and beef short rib.
Comfort Kitchen:
TheComfort Kitchen fuses classics like bacon mac & cheese with contemporary eats like habanero shrimp salad.
Light Fare Canteen:
Freshen up your palette at theLight Fare Canteen with scallop ceviche and an heirloom tomato & goat cheese salad.
Blazin’ Bistro:
Blazin’ Bistro breaks out the grill for fire-braised pork chops and jerk chicken sliders.
The Busch Gardens Food & Wine Festival runs from noon to 9 p.m. on Saturdays and Sundays, March 7 through April 26. Plus, raise your glass to live concerts at 6 p.m. on Gwazi Field. The Festival is included with any pass, Fun Card or daily admission. Food and beverages are available for purchase at an additional fee.
For more event information, including detailed menus and a full list of wine, craft brews and cocktails, visitbuschgardens.com. Stay connected and join the conversation by using#corksandcoasters on Busch Gardens’ Facebook page,Twitter andInstagram.
Jason Mayhew
My name is Jason Mayhew, and I am the owner of OFF On The Go. When not traveling with the website, I own my own marketing and PR company, J Mayhew Marketing. I have the best job where I get to travel the world and showcase the most amazing and unique experiences!
