EPCOT Food and Wine Festival Premium Reservations to open on 7/31

Photo Provided by Walt Disney World Media
Photo Provided by Walt Disney World Media

For those who love the Food and Wine Festival as much as we do, July 31st 2014 is a date to remember! That day registration for the premium food and beverage classes and events will open up. This year the Food and Wine Festival is going to be the longest running Food and Wine in EPCOT’s 19 year history. This year guests to EPCOT will have 53 full days to sample food and beverages from around the world and have a chance to meet some food stars as well! This year EPCOT will be bringing a ton of fan favorites to the line up! This year some of the premium activities and classes are:

• NEW! Dining Through the Decades, A Tribute to Walt Disney (Oct. 24) $99 pp or $119 pp

• NEW! Experience Puerto Rico – The All Star Island (Sept. 20) $99 pp

• NEW! Epcot International Food & Wine Festival — Boot Camp Series interactive epicurean adventure (Sept. 21, Oct. 5, 12, 19, Nov. 2) $119 pp

• NEW! Food for Thought (Fridays, plus Saturday Oct. 11) $169 pp

• NEW! Mediterranean Food & Wine Pairing (Wednesdays) $55 pp

• NEW! Italian White Truffle & Wine Pairing Dinner (Oct. 2, 9, 16, 23, 30) $295 pp

• Parisian Breakfast (Saturdays) $39 pp

• “3D” Disney’s Dessert Discovery (Oct. 3, 10 and 17) $59 or $99 pp

• Culinary Adventures in Signature Dining
(more than 20 dinners throughout the festival; prices vary)

• Shake and Indulge Like the French Featuring Grand Marnier (Saturdays beginning Sept. 27) $55 pp

• Cheese Seminars (Saturdays) $79 pp

• Party for the Senses (Oct. 4, 11, 18 and Nov. 1) $149, $189 or $299 pp

• Party for the Senses Featuring Disney Chefs from Around the World (Oct. 25) $149, $189 or $299 pp

• Food & Wine Pairings (Tuesdays and Thursdays) $55 pp

• Sunday Mornings With . . . (Sundays) $99 pp

Additional special events slated will include Italian and French pairings and lunches, a Japan “Hibachi Experience” and a Mexican tequila lunch. Guests also can book special festival experiences including daily Culinary Demonstrations ($15), Mixology Seminars ($15) and Wine Seminars ($15). To make reservations, call 407/WDW-FEST (939-3378). Inside-the-park festival dining experiences as well as culinary and beverage programs require park admission fees. Premium event programming and details will be posted July 24 at epcotfoodfestival.com.

Guests can book seminars and demos, Party for the Senses and Disney’s 3-D Dessert Discovery at epcotfoodfestival.com.

 

My name is Jason Mayhew, and I am the owner of OFF On The Go. When not traveling with the website, I own my own marketing and PR company, J Mayhew Marketing. I have the best job where I get to travel the world and showcase the most amazing and unique experiences!

About Author

Jason Mayhew

My name is Jason Mayhew, and I am the owner of OFF On The Go. When not traveling with the website, I own my own marketing and PR company, J Mayhew Marketing. I have the best job where I get to travel the world and showcase the most amazing and unique experiences!