Time to dust off your boots and loosen your belt! Cows ‘n Cabs is coming October 22nd!
Central Florida’s annual Cows ‘n Cabs is set to return for its sixth year on Saturday, October 22 from 7 p.m. – 10 p.m.
It will be returning to 150 North New York Avenue in Winter Park’s West Meadow and will feature more than 20 of Central Florida’s top restaurants.
What is Cows ‘n Cabs? Cows ‘n Cabs is an annual fundraiser that benefits the Community Food and Outreach Center as well as Elevate Orlando. The event is hosted by ABC Fine Wine and Sprits’ David Larue and the founder of 4 Rivers Smokehouse John Rivers.
This event is full of fun and food with over 20 restaurants that will have a ton of great food, massive amounts of beer, wine and spirits as well as live music to dance along to!
Joining John Rivers will be some of the best chefs here in Central Florida from restaurants such as Chef John Calloway of Black Rooster Taqueria, Chef Kevin Fonzo of K Restaurant, Hunger Street Tacos, Chef Yuhi Fujinaga of Morimoto Asia, Orchid Thai, Chef Jami and Kevin Wray of Peterbrooke Chocolatier of Winter Park, Pop Parlour, Warren Dietel of Puff ’n Stuff, Chef Wendy Lopez of Tapa Toro, Chef Katerina Coumbaros of Taverna Opa Orlando, chef Joseph Burnett of The Osprey Tavern, and more!Prices include general admission tickets at $110 with VIP packages starting at $140 for early admission.
Orlando Fun and Food will be there all night enjoying some of the best food, drinks and fun that Winter Park and Central Florida has to offer! Make sure you join us via social media if you are unable to attend the 6th annual Cows ‘n Cabs for yourself!
For more information or to purchase tickets please visit www.cowsncabs.com. Guests must be 21 and older to attend.
Jason Mayhew
My name is Jason Mayhew, and I am the owner of OFF On The Go. When not traveling with the website, I own my own marketing and PR company, J Mayhew Marketing. I have the best job where I get to travel the world and showcase the most amazing and unique experiences!
